Cucumber kimchi
It's a delicious cucumber kimchi that makes crunchy sounds.
4 serving
Within 30 minutes
가시장미
Ingredients
  • Cucumber
    1ea
  • ship
    1ea
  • Salt
    little
  • Red pepper powder
    4TS
  • the liquid of tuna
    1TS
  • Garlic
    4piece
  • ginger juice
    1ts
  • Salt
    1ts
  • brown sugar
    1.5TS
  • brown rice vinegar
    1ts
  • Sesame
    1TS
Cooking Steps
STEP 1/5
Wash cucumbers with thick salt, cut them in half and cut them into bite-size pieces. Add a little salt and marinate for 18-20 minutes.
STEP 2/5
Make the sauce in advance according to the amount of the sauce while the cucumbers are pickled. Cut pears into bite-size pieces, like the picture.
STEP 3/5
Drain well pickled cucumbers. Put the drained cucumber and pear in a bowl and add the sauce
STEP 4/5
Mix it red like this.
STEP 5/5
Delicious cucumber pear kimchi with crunchy sound is complete. It's easy to make, it tastes good, and the pear is well-cut. This and a bowl of hot rice that has just been made will make your heart feel full.
Cooking review
5.00
score
  • 433*****
    score
    It's neat and delicious. ^^
    2017-07-15 00:29
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