Marinated mackerel
It's grilled mackerel seasoned with sauce. Grilled mackerel is delicious even if you eat it as it is, but it is seasoned and applied to make it more delicious. It's spicy and salty, so it's perfect as a side dish.
2 serving
Within 60 minutes
별바라기
Ingredients
  • Mackerel
    2ea
  • grape seed oil
    2TS
  • Water
    suitably
  • onion
    1/3ea
  • a real wave
    5ea
  • Red pepper
    1ea
  • crushed garlic
    1TS
  • Red pepper powder
    1.5TS
  • Soy sauce
    4TS
  • Oligosaccharide
    2TS
  • sesame salt
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/5
First, shake two mackerels in light salt water and soak them in rice water to remove fishiness and saltiness... Salty salted mackerel or fish with strong fishiness is good to soak in rice water and use it to remove the fishiness and salinity are also eliminated.
STEP 2/5
Chop the onions, red peppers, and green onions and prepare them.
STEP 3/5
It's good to make the sauce in advance and use it. You can mix it with the seasoning suggested above and put it in the refrigerator and use it if you are in a hurry, but the ripened seasoning makes the dish taste deeper, although it is a subtle difference.
STEP 4/5
Wash the mackerel in running water, drain it, put some grape seed oil in the pan, and fry it back and forth.
STEP 5/5
Take out the sauce you made on the fried mackerel and put it on top of the mackerel and boil it down.
Cooking review
4.50
score
  • 373*****
    score
    It was very delicious. Success!
    2018-07-23 20:34
  • ckm***
    score
    I grilled it with sauce for the first time and it was so good~~ They said to save the sauce recipe well
    2017-10-23 23:23
  • gre******
    score
    Thank you for the delicious information. My wife told me to take over the kitchen because it's so good...
    2017-06-09 17:08
  • mim****
    score
    The family is deliciousYes It's super simple with only the sauce
    2016-06-09 22:05
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