First, soak gelatin, which is essential for making jelly, in cold water for at least 5 minutes. You have to soak enough gelatin so that it doesn't get lumpy and melts well when you melt it later in hot coffee. You have to call it in cold water so it melts when it's soaked in hot water.

Add sugar to the hot coffee fresh off. It's delicious even if you make it without sugar, but since it's a dessert, I thought it would be nice if it was sweet, so I added a little sugar. You can skip it or adjust the amount of sugar if you want it sweeter.

Squeeze the water out of the soaked gelatin and melt it well in hot coffee beans. If you put it in and mix it well, it melts well. Now, put it in a dessert cup or pudding com and harden it in the refrigerator for 3-4 hours.

It's a dessert that you can make easily. I added a little sugar to make it sweet, but I thought coffee jelly and condensed milk would go well together, so I sprinkled a little condensed milk on top. I think it's going to be a sweet dessert. I'll take off a herb pot and decorate it. The black coffee jelly and white condensed milk contrast each other and look so sweet. Instead of condensed milk, you can whip whipped cream and eat it, and I think it would be good to add caramel syrup or chocolate syrup that goes well with coffee. Or you can just taste the clean taste of coffee jelly.

When you float with a spoon, it is full of chewy coffee jelly and sweet and rich condensed milk. If you take a bite, the coffee jelly doesn't taste too sweet even though it has sugar in it, so it's clean. It feels like I'm cleaning up my mouth. Condensed milk is sweet, so it goes well with strong coffee jelly. The chewy coffee jelly is in my mouth.