Please cut the ingredients for fried rice into small pieces. Don't chop it too much and cut it to have a proper chewing texture. I prepared 1 lump of chicken breast, 7 cocktails shrimp, 2 cheongyang peppers, 1 red pepper, 3 rows of bacon, 2 tablespoons of flying fish roe, and cut it in moderation. Instead of chicken breast, you can add chicken tenderloin or pork tenderloin, or you can add one more green pepper or Cheongyang pepper.

First, put a little oil on the pan and stir-fry the bacon.

Add chicken breast and stir-fry together when you form bacon to get yellowish. And when the chicken breast starts to turn white, they put in the prepared shrimp, so it's good to put in squid instead of shrimp.

Add two bowls of rice and stir-fry it. Add 2 tablespoons of oyster sauce, 3 tablespoons of ketchup, 1 tablespoon of minced garlic, a little bit of salt and pepper and season while tasting.

Stir-fry chopped peppers and flying fish roe.

Anyway, if it's fried properly with flying fish roe, put the fried rice into the corner of the pan and crush an egg and scramble it. And then mix it well with fried rice. That's it.