Cream cheese spring roll
Cream cheese spilling roll, a more savory nutritious snack with cream cheese!
4 serving
Within 60 minutes
뽕브라
Ingredients
  • Cream cheese
    180g
  • the meat inside a razor clam
    4ea
  • leek
    1/2piece
  • crushed garlic
    2T
  • Vietnamese spring rolls
    9piece
  • Cooking oil
    suitably
  • Flour
    1T
  • egg
    2ea
  • bread crumbs
    1cup
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
First, leave the cream cheese at room temperature and let it go in if you press it with your hands.
STEP 2/8
Chop crab meat, green onion, and garlic into small pieces.You can chop shrimp or squid seafood to suit your taste.Just preparing crab meat, garlic, and green onions is clean and delicious. If you're going to add seafood, cook it beforehand and chop it finely.
STEP 3/8
Put all the finely chopped ingredients in a bowl, add the cream cheese at room temperature, wear plastic gloves, and mix the ingredients well by hand. If the ingredients mix well.. Season with salt and pepper and mix again.
STEP 4/8
Soak Vietnamese spring rolls in lukewarm water and put a little cream cheese filling on top to wrap them on both sides.
STEP 5/8
And roll it up from the bottom to the top.
STEP 6/8
Roll it like this
STEP 7/8
Then, put the batter in the order of flour, egg, and bread crumbs.
STEP 8/8
Put it in 180 oil and fry it quickly so that the outside turns yellowish, and it's done!
If you fry it over low heat for a long time, the Vietnamese lettuce will have a hole and the insides will pop out.
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