I made a mixture of beef and pork. Even if you make it with 500g of pork, it becomes a delicious meatball. Add garlic, salt, sesame seeds, and pepper to the meat and season it

Wrap it in cotton cloth or cloth, squeeze it out, finely chop the onions and green onions, squeeze the water out of mushrooms (eggs, shiitake, etc.) in salt water, add eggs, and knead the dough. If you mince carrots, the color will be pretty, but the nutritional value will increase, but I lost it because I couldn't prepare the ingredients.

Remove a little of the dough and fry it in a pan to see if it suits your taste. Even if you dip it in vinegar soy sauce, it tastes better when it's properly seasoned.

Make a circle, coat it with flour, add salt, and wet it with egg water

Use a spoon to add enough cooking oil to the heated pan and lower the heat

Scoop out the meatballs one by one and place them in the pan.

As soon as you put it on top, don't press it flat and cook it just a little bit. Turn over the meatballs when the egg becomes darker.

Turn it over and press it lightly with a spoon. It's much more efficient to use a flat spoon than to flip it.

If you get black and dirty like a heart sign while frying a pancake, wipe the pan with a kitchen towel.

If you press it with a spoon and there is no juice, remove it from the pan and cool it. Make sure to cool it down, put it in an airtight container, put it in the refrigerator, and heat it up again before putting it on the table so that it doesn't go bad.

The meatballs or pancakes that were first fried should have been placed on the memorial service table, but they disappear quickly when you keep them for a plate in advance and eat them while frying them. Make delicious meatballs this Chuseok and put them on the ancestral memorial service table.