Defrost both the pollack and shrimp, wash them in running water a couple of times, add a handful of thick salt, shake them in salt water, and prepare them.

Take a toothpick on the back of the shrimp, remove the intestines on the back, and prepare it. We'll add a little bit of soft seafood, such as squid, so if you don't have any, you can just take it out and boil it.

A handful of bean sprouts, 4 stems of fine green onions, 6 stems of water parsley, the thickness of a radish, Cheongyang red pepper, red pepper, etc. Please cut and prepare it like the picture above

This is the first thing to do before preparing the ingredients. Pour 5 cups of water into the pot, add 5 dried anchovies, 4 dried kelp, and boil it to make the soup again. If you have some dried shrimp in here, you can put it in. You can put in the white side of the green onion. Put it in, boil it, boil it, boil it for another 5 minutes. Take out anchovies and kelp, throw them away, and use a sieve to drain the broth. It's about 4 cups when I boil it. Pour it into a pot and boil it first after adding the sliced radish.

When the soup starts to boil, add the prepared pollack roe, shrimp, and the rest of the seafood, and add a handful of bean sprouts to the boil. You have to put it in when it boils so that it doesn't smell fishy. Put it in and boil it, chop it with a rice spoon of red pepper powder, add 2 spoons of minced garlic, add 1 spoon of water, boil it, add vegetables, boil it, and season it.

When the seafood is almost cooked, add the green onions, red peppers, and cheongyang peppers and season the soup. I only put one spoonful of soy sauce, but many people use soy sauce for soup, but I don't like the soup because it's too dry. Especially, I think it's cool and clean to season fish roe soup with salt. You can season it with salt after serving enough soup. Also, the shrimp in it cools the taste of the soup, so add a spoonful of soy sauce and salt for the rest. Before serving, add a handful of water parsley cut before serving, boil it over high heat and put it on the table.