Squid ink cookies
It is a well-being cookie with excellent anti-cancer effects, squid ink cookie.
6 serving
Within 60 minutes
유현맘
Ingredients
  • Soft flour
    2cup
  • Butter
    110g
  • Baking powder
    1ts
  • Walnut
    10piece
  • Chocolate
    100g
  • Squid ink sauce
    4g
  • Eggs
    1ea
  • brown sugar
    3/4cup
Cooking Steps
STEP 1/5
Add 1 egg, 110g of butter at room temperature, 3/4 cup of brown sugar, and 1 teaspoon of baking powder and mix well for about 2 minutes. Stir with a whisk until it turns slightly beige.
STEP 2/5
Add the sifted flour and mix as if cutting with a spatula. If you stir it, the cookies will harden. Add chopped walnuts, chocolate and squid ink and mix. The squid ink is a little salty, so you don't have to add salt to the cookie dough.
STEP 3/5
If you put the squid ink in from the beginning, the squid ink will unravel and become a gray cookie, but if you mix it at the end, it becomes a Marvel cookie.
STEP 4/5
Put the dough in a plastic bag into a long cylinder like kimbap and put it in the freezer for about 30 minutes to rest.
STEP 5/5
After 30 minutes, take out the dough, cut it into appropriate thicknesses with a knife, and bake it in a 180-degree oven for about 15 minutes.
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