First, prepare a large heat-resistant container. Because it might boil and overflow. Cut the bananas(3) and put sugar(5) and marinate them for a while

Add 2 spoons of lemon juice

Put a bowl of banana in the microwave and heat it up for 3 minutes

The banana jam that came out 3 minutes later looks like this. Mash it with a wooden spatula, cool it down again, and put it in the microwave. Turn it for about 2 minutes again, and repeat 6-7 times after putting it in and out of the small range while looking at the state of losing again. Just put it in, take it out, stir it so that the bottom and top mix well, and put it back in the microwave.

I think this is enough water.Look at it and do it with your eyes and hands. I like the jam thicker than the watery one, so I turned it around a lot.

Mix cinnamon powder to your liking. I like the taste better with cinnamon powder. Banana and cinnamon go well together. There won't be as many banana jam as you think. But there's still jam to spread 6-7 feet of bread. Don't make too much at once, make little by little and refrigerate it. But it's still jam, so you can keep it for a long time if you keep it in a disinfected bottle.

There are two types of paper. There are two types of bananas. What you can see is cinnamon powder. Rather than grinding banana jam in a blender to make it fine, I like having a little bit of egg that can chew all the jam. So I prefer to just cut it off. How about banana jam instead of the usual jam? Buy a bunch of bananas and if you don't think you can eat them all, make a piece of banana jam.