First, put grape seed oil in a bowl and melt some sugar. Grape seed oil is good, too. If you don't have any objection to the smell of olive oil, you can use olive oil.

When sugar is well melted, add 2T of milk. If you don't have milk, you can add whipped cream or yogurt.

Then, add the egg yolk and mix it well.

Add soft flour, cocoa powder, and instant coffee powder. Grind instant coffee in a blender and use it. If you have coffee extract, you can use coffee extract or espresso.

You can mix it well like this. If you knead it all, it becomes a slightly chewy dough like chocolate mousse.

Then shape it in a circle and roll it in a sugar powder. It's hard to shape it because it's a gin dough, but you can do it easily if you put a little bit of sugar powder on your hands.

After panning, bake in a preheated oven for 14 to 15 minutes. It's not a cookie that spreads that much, so there's no need to leave a lot of space.

Just enough, there's a pretty crack. The round shape is pretty and the taste is good. Snow Mocha Ball is complete. I can feel the bitter taste of coffee, and it's crispy. I think it would be better to drink it with coffee. There's a bit of moisture inside. If you eat it freshly baked, it has a lot of crispy texture, but if you eat it the next day, it's a little less crispy, but you can enjoy a moist snowmocar ball.