STEP 1/4
Freeze the chicken breast slightly, chop it into small pieces, add the seasoning and season it in advance. Drain the deep sea tofu, cut it into cubes, and chop the onions into small pieces.
STEP 3/4
Grease a heated frying pan with a moderate amount of chili oil, add minced garlic and onions and stir-fry to flavor. Add the marinated chicken breast and stir-fry the ginger powder. Add mapasos, please. You know that mapa sauce is made by adjusting it to suit each family's taste?
STEP 4/4
When it boils deliciously, add the ungreased tofu. Chop the green onions into small pieces and mix well. Add starch water and mix. Lastly, add sesame oil and mix slightly. Put mapo tofu on top of rice and complete it.