Mapa tofu rice with chicken breast
It is a spicy Chinese dish called Mapa Tofu Rice with soft tofu and light chicken breast.
4 serving
Within 60 minutes
가시장미
Ingredients
  • Chicken breast
    180g
  • Tofu
    1piece
  • onion
    1/2ea
  • leek
    1ea
  • Garlic
    4piece
  • Cooking oil
    ea
  • instant rice
  • potato starch
    2TS
  • Water
    2TS
  • ginger powder
    1/2ts
  • Sesame oil
    little
  • red pepper oil
    suitably
  • Cheongju
    1TS
  • ground pepper
    little
  • the head of a team
    2TS
  • Water
    200ml
  • cooking wine
    2TS
  • Red pepper powder
    1ts
  • Oyster sauce
    1TS
  • thick soy sauce
    1TS
  • Sugar
    1TS
Cooking Steps
STEP 1/4
Freeze the chicken breast slightly, chop it into small pieces, add the seasoning and season it in advance. Drain the deep sea tofu, cut it into cubes, and chop the onions into small pieces.
STEP 2/4
Pour plenty of oil into a heated frying pan and fry tofu. Place the golden tofu on a kitchen towel to remove the fat.
STEP 3/4
Grease a heated frying pan with a moderate amount of chili oil, add minced garlic and onions and stir-fry to flavor. Add the marinated chicken breast and stir-fry the ginger powder. Add mapasos, please. You know that mapa sauce is made by adjusting it to suit each family's taste?
STEP 4/4
When it boils deliciously, add the ungreased tofu. Chop the green onions into small pieces and mix well. Add starch water and mix. Lastly, add sesame oil and mix slightly. Put mapo tofu on top of rice and complete it.
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