STEP 1/5
First, we need to prepare squid rings. You can buy the cuttlefish ring and use it. You can just buy the whole squid and cut the body like a ring. Drain the clean squid ring with a kitchen towel. Put a little bit of refined rice wine into the squid and marinate it for about 10 minutes before using it to get rid of the smell of squid.
STEP 2/5
And put some batter on it. Add flour (1/2 cup), water (1/4 cup), eggs (1 tbsp), curry powder (1 tbsp), a little salt and a little pepper to mix. If you add curry powder, it smells good and removes the smell of squid.
STEP 4/5
Bake for 10 to 15 minutes in a preheated 200 oven. If the oven temperature is too high, the coconut is dehydrated. In that case, cover it with foil and bake it.
STEP 5/5
Coconut squeeze is complete. It's more delicious if you dip it in honey mustard sauce than just eating it. Add mustard (2 tablespoons), mayonnaise (1/2 tablespoons), and honey (1 tablespoons) and mix. It's not hard to make, right? If you don't have an oven, fry it in oil. It's so simple that it'll be great for snacks and side dishes.