Coconut squatting
I put coconut on the ojingling and baked it. It was as delicious as shrimp. Of course, the shrimp was really hot, but the squid also showed off its light because it was dressed in coconut clothes. It was more light and delicious because it was grilled without frying. The coconut is so delicious to chew. The coconut scent is so good and sweet and savory that I fall in love with it while eating it.
3 serving
Within 30 minutes
뽕브라
Ingredients
  • Squid Ring
    1ea
  • Coconut long
    100g
  • Flour
    1/2cup
  • Water
    1/4cup
  • egg
    1ea
  • Curry
    1TS
  • Salt
    little
  • ground pepper
    little
  • Mustard
    2TS
  • Mayonnaise
    1/2TS
  • Honey
    1TS
Cooking Steps
STEP 1/5
First, we need to prepare squid rings. You can buy the cuttlefish ring and use it. You can just buy the whole squid and cut the body like a ring. Drain the clean squid ring with a kitchen towel. Put a little bit of refined rice wine into the squid and marinate it for about 10 minutes before using it to get rid of the smell of squid.
STEP 2/5
And put some batter on it. Add flour (1/2 cup), water (1/4 cup), eggs (1 tbsp), curry powder (1 tbsp), a little salt and a little pepper to mix. If you add curry powder, it smells good and removes the smell of squid.
STEP 3/5
And after you put coconut on it
STEP 4/5
Bake for 10 to 15 minutes in a preheated 200 oven. If the oven temperature is too high, the coconut is dehydrated. In that case, cover it with foil and bake it.
STEP 5/5
Coconut squeeze is complete. It's more delicious if you dip it in honey mustard sauce than just eating it. Add mustard (2 tablespoons), mayonnaise (1/2 tablespoons), and honey (1 tablespoons) and mix. It's not hard to make, right? If you don't have an oven, fry it in oil. It's so simple that it'll be great for snacks and side dishes.
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