Add soft cream cheese and sugar to heat and mix well.

Place milk and whipped cream in skillet and heat to less than 80'c (without boiling) and when lukewarm, add little by little to cream cheese and mix to ensure no lumps.

Please add honey. I like starch syrup instead of honey. I put in the foreign honey that my dad got as a gift. It's not liquid, but honey with lumps.

Cool the ice cream base and freeze in a suitable container. Since there is no ice cream maker, you have to take it out every hour and scratch it with a hand mixer or fork to complete the soft ice cream. I had a hard time because it didn't freeze well because I made too much.

If you scratch it well and freeze it well, a cool and soft ice cream is born. Actually, I wanted to make vanilla ice cream, so I haven't bought vanilla beans yet, so I'll just eat soft cream cheese ice cream!! I thought it would be more refreshing and delicious if you made blueberry syrup, sprinkled it, and made a slight ribbon after you finished making it like it was sold at an ice cream store.