Rainy Season Byeolmi Corn Sujebi
I think I'm desperate to think of sujebi boiled with flour dough on a rainy day The cool soup and chewy sujebi are perfect for a meal on days when you don't have an appetite. I think sujebi is a delicacy when you boil the ingredients in the refrigerator Corn sujebi boiled after grinding the frozen vegetable corn in the dough~ It's more savory and delicious than regular sujebi~
2 serving
Within 60 minutes
예예
Ingredients
  • Flour
    2cup
  • anchovy broth
    5cup
  • vegetable.
  • canned corn
    3/4cup
  • Water
    1/3cup
  • Potato
    1ea
  • onion
  • Pumpkin
  • Carrot
  • leek
  • Red pepper
  • crushed garlic
    1/2spoon
  • Korean style soy sauce
    1spoon
  • Salt
Cooking Steps
STEP 1/7
I'm going to make the broth first. Put anchovies, white part of green onion, 1/4 onions, and 1 sheet of kelp in cold water again and boil it. When it starts to boil, take out the kelp first and lower the heat to make thick anchovy broth. Make 5 cups of anchovy broth.
STEP 2/7
I'm going to knead it while I make the broth. Place 3/4 cup corn and 1/3 cup water in blender and grind finely.
STEP 3/7
Mix the ground corn into the flour and knead it. If corn water is not enough while kneading, add the rest of the water.
STEP 4/7
The chewy taste of the dough is the life of the dough. I think it's good to knead it for a long time until the surface becomes smooth, but if you knead it for too long, it's easy to become sticky. After kneading lightly so that it is roughly lumped, wrap it in plastic, and refrigerate it at room temperature for 30 minutes, and the dough that feels cold is completed.
STEP 5/7
Make vegetables for sujebi using vegetables in the refrigerator. I cut a purple potato into big pieces and prepared pumpkin, onion, green onion, and red pepper.
STEP 6/7
Boil minced garlic and soy sauce in the anchovy broth, add shredded potatoes and pumpkins first, boil them for a while, and then take out the matured dough in the refrigerator and put it in thin slices. Put in as much dough as you want, and leave the remaining dough in the freezer, thaw it at room temperature, and boil it right away.
STEP 7/7
If you put enough dough into it, add onions, green onions, and peppers, add salt to the seasoning, and boil it until the dough is cooked.
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