Coconut muffin
It's a savory and sweet coconut muffin.
6 serving
Within 60 minutes
가시장미
Ingredients
  • Soft flour
    300g
  • Coconut powder
    100g
  • Eggs
    3ea
  • Baking powder
    5g
  • Sugar
    180g
  • Butter
    170g
  • Milk
    190g
  • vanilla oil
    little
  • Chocolate chip
    suitably
Cooking Steps
STEP 1/4
Beat in the butter well. Add sugar 2-3 times and mix. Add eggs one at a time and mix.
STEP 2/4
I'll put in a little bit of vanilla oil. Add the previously sifted flour and baking powder one more time and mix. I'll put it's in it.
STEP 3/4
Add coconut powder and finish dough. Place in muffin mold and sprinkle chocolate chips on top. Bake in a preheated oven at 180 degrees for about 25 minutes. Each household has different oven specifications, so bake while adjusting the temperature and time.
STEP 4/4
At first, I thought about mixing some cocoa powder, but I like the white color of coconut muffins.
Remove butter+milk+eggs to room temperature beforehand. Sift the flour and baking powder once in advance..
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