First, throw all the ingredients except butter, strawberry jam, and almond slice into the baking machine and knead them. The order of putting ingredients in the baking machine is liquid powder butter and additives, and when putting in the powder, sugar, salt, and yeast should be spaced apart so that they do not stick to each other and cover the strong flour lightly on top.

During a break during the baking machine dough, add the room temperature molang butter and knead again.

When the dough is complete, do the first fermentation for 40 minutes. I fermented it in an oven that is fermented. It's hot these days, so it'll work well if you use double-hot fermentation at room temperature.

It's the dough that's been fermented for the first time.

After kneading the dough to drain the gas, roll it and cover it with a wet cloth for 15 minutes.

After the medium fermentation, knead the dough again and remove the gas. Sprinkle strong flour on the cutting board and rolling pin, and push it into a rectangular shape with a rolling pin

Spread strawberry jam, leaving 1cm square of dough. Use any jam you have at home at this time.

Roll the paste into a long roll. Roll it like a roll of kimbap and make sure to heal the ends so that the jam doesn't pop out. Make sure to apply it on both ends.

Leave about 2cm of the top part of the dough, cut the middle part with scissors, divide it into two sides, and twist the two strands. The dough is a bit thick, so it'll be a little hard to work on. Wash your hands clean and don't give in even if you get jam on your hands. Just put it in a mold.

You can put the shape in a bread mold as you want, or if you don't like the mold, you can grill it roughly on an oven pan. I put a paper cup in the middle on a round frame and put the dough around it. After putting the dough in, you have to heal the end of the dough so that it doesn't get loosened. Please do the second fermentation for 50 minutes in this state.

It's the dough that's been fermented for the second time. It's swollen well. It's not straight, but..It doesn't matter. It just tastes good. Place a little almond slice on top of the dough and let fight relentlessly in a 180-degree oven for 20 minutes.

It's strawberry jam bread. Even while baking, the sweet smell of strawberry jam vibrated, making you dizzy, and it came out well. I really like this sweet and light soft bread. It tastes so good if you wash your hands. It's simple and good without having to eat jam separately.