STEP 1/7
I boil the eggs in advance. The tip is to put the eggs in a pot, pour water to cover, add a little salt, start boiling over very low heat, start boiling, and then boil well in just 10 minutes. Mix the garlic butter evenly. (Melt the butter at room temperature)
STEP 2/7
Peel the boiled egg and slice it thinly. Fresh eggs don't peel off smoothly even if you soak them in cold water as soon as they are boiled. And when the egg is fresh, the egg yolk is firmly fixed around the egg yolk, so if you boil it and split it in half without rolling it, the yolk will be in the middle.