STEP 1/8
First, boil the potatoes and quail eggs in boiling water and cook them.
STEP 2/8
And cut onions, carrots, bell peppers, cucumbers, and ham. Peel and prepare boiled quail eggs.
STEP 3/8
Add chungyang pepper, garlic, chili sauce, chili oil, honey, sesame oil, sesame seeds, and a little salt and mix them together
STEP 4/8
Mash the boiled potatoes.
STEP 5/8
Now add vegetables to the mashed potatoes and mix with mayonnaise and mustard. If it's not enough, add salt
STEP 6/8
Now, cut the end of the bread, press it flat with a rolling pin, and spread the spicy sauce evenly.
STEP 7/8
And put the potato salad on top, leaving a little at the end.
STEP 8/8
Cut quail eggs in half and place them side by side, hold onto the wrap, and roll it like kimbap