Sift together the flour and make three holes and add yeast, sugar and salt so that the ingredients do not touch. Measure 2g of yeast and add a little more. Coat each ingredient (not 3g) with the surrounding flour and mix thoroughly.

Mash potatoes in the microwave or steamer when hot, cool, and place in lukewarm flour.

Mix potatoes and flour once and add water. The amount of water can vary depending on the amount of moisture in the potato. First, add 100-150g and knead, then add or decrease the water until it becomes moderate toughness.

a soft, smooth dough. It feels great when you touch the soft dough. It's hard to knead bread while sweating in the hot summer.

Remove the gas from the dough, make a circle, and divide it into eight equal parts with a scraper.

After rounding the dough, cover the top with plastic wrap and allow to rest at room temperature for about 10 minutes. Bagel's characteristic is that it can shorten time and make it quickly because it has no primary fermentation.

Roll out the finished dough with a rolling pin.

Roll the seam from the top to finish it off well, press the right end flat, and wrap the dough around the flattened area and pinch it to finish.

Afterwards, cut the parchment paper into appropriate sizes and place the dough one by one on top of it so that the dough can be moved well during the process of blanching. I thought we split it similarly. It turns out that the size is jagged after plastic surgery. Please ferment it like this. It's hot these days, so you can cover it with a wet towel to keep it indoors, and even if you leave it outside for a while, it ferments very well.

Bagels puffy after fermentation. Blanch back and forth for 30 seconds with 1 to 2 Ts of honey in plenty of boiling water. Remove parchment paper during blanching. The reason for peeling parchment paper is that the fermented dough is soft, so it is uncomfortable to move it to blanch it, so there is no reason for the dough to be ruined if you move it to parchment.

Quickly place blanched doughs in the oven. Cookies, pounds, and muffins also need to be preheated in the oven, but bread needs to be preheated even more. Bake at 190'c for 20-25 minutes.