Place at room temperature and whisk together the softened cream cheese. Then add the maron jam and whip it. I used the maron jam of Bonhamang. You can use Maronpaste.

Add the yolk and mix. A little yellowish cheesecake dough with maron jam in it.

Add the whipped cream and mix.

Sieve in the flour. Then whisk the whites and add the sugar twice to make meringue. At this time, the meringue is not too hard and you have to make a meringue with a slightly curved horn so that the cheesecake doesn't turn off.

Divide the meringue with a slightly curved horn into the batter twice.

Since I added maron jam, I added a bit of chestnut dice. If you don't have it, you can skip it. You can add the commercially available "Matbam." Actually, I wanted to add chestnuts, but I didn't. I'm too lazy to go buy it, so I'll just go to Nightdise.

Place the dough in a mold with parchment paper. This time, I made the bottom Genowaz or cookie dough without putting anything on it. I cooked it in a medium bath at 190'c for about an hour.

a maroon cheesecake with a tinge of color. The sides are a little wrinkled. I baked it, took it out, and applied it to the maze and the top. Cheesecake is easy to crack if you try to take it out of the mold right after cooling it down!!It is. Please cool it down in the refrigerator and take it out. I also left it in the refrigerator for about 2 hours, took it out, refrigerated it again, and ate it. When you cut a cheesecake, use a hot knife to cut it neatly.