Seasoned cold fish
This is how to make spicy and sweet and sour cold fish and radish salad.
2 serving
Within 30 minutes
꽃날
Ingredients
  • fish cake
    1pack
  • Braised rice cake
    150g
  • Cabbage
    1/4pack
  • Lettuce
    5piece
  • Sesame leaf
    3piece
  • Cucumber
    1ea
  • Carrot
    1/2ea
  • red pepper paste
    2T
  • Red pepper powder
    1T
  • Vinegar
    2T
  • Sugar
    1T
  • Sesame oil
    1T
  • Soy sauce
    1T
  • Starch syrup
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/7
Cut cucumbers into small pieces after rolling them. Slice the carrots thinly as well. Sliced perilla leaves and cabbage, too. Rip lettuce into bite-size pieces or chop it wide.
STEP 2/7
Mix the seasoning according to the suggested amount.
STEP 3/7
Boil the Joraengi rice cake in boiling water until it is soft, remove it, and rinse it in cold water.
STEP 4/7
Boil the fish cake slightly to remove the grease, rinse it in cold water, and remove it.
STEP 5/7
Now add the seasoned sauce to the fish cake and rice cake and mix them well.
STEP 6/7
Place the vegetables in a bowl in a nice way.
STEP 7/7
Put the fish cake and rice cake on top of it and it's done.
Boil bean sprouts or bean sprouts slightly, or prepare paprika, sprout vegetables, etc.
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