I mince the leftover bacon in the morning, so you can make it using ground chicken or beef. Pumpkin is hard to cut, so please wrap it first and microwave it for 2-3 minutes and cook it slightly. Roughly cut off the pumpkin peel and cut it into bite-size pieces Chop vegetables such as onions, peppers, garlic, green onions, etc.

Heat the pan hot, add cooking oil, add pumpkin and stir-fry over medium heat. You can think of it as frying it in plenty of oil. When the pumpkin is golden brown, take it out and put it on a plate.

Stir-fry minced vegetables with remaining oil in a pan that stir-fried pumpkin. First, stir-fry onions, green onions, and garlic to give them a flavor, then add all the remaining ingredients and stir-fry them so that they don't burn.

Stir-fry the starch powder in a cup of water and add sesame oil and pepper powder after boiling until the seasoning is transparent.

Lastly, add the stir-fried pumpkin and mix it and cover it for a while so that the seasoning is evenly soaked. If you don't have soy sauce, try seasoning it with half a tablespoon of commercially available soy sauce, half a tablespoon of oyster sauce, and 1 tablespoon of ketchup. Reduce sugar and salt to your taste I think it tastes better when it's sweet and salty. Place on a plate, slice green onions and top with sesame seeds.

I mixed the seasoning with rice, ate pumpkin, and had a delicious meal. Mapa tofu is good, but mapa pumpkin is good, too. Try making it deliciously using various vegetables such as potatoes and eggplant sweet potatoes.