Stir-fried potatoes!
I stir-fried potato salad that children can't be picky about
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Potato
    3ea
  • onion
    1/2ea
  • Salt
    1ts
  • Sunflower seed oil
    2~3TS
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
Peel the potatoes and shred them so that they are not too thin
STEP 2/7
Wash it in cold water twice and drain it from the strainer for at least 10 minutes
STEP 3/7
Cut the onions a bit thicker than the shredded potatoes *You can add carrots, but I only added onions because the picky eaters don't want to eat while picking them out. lol
STEP 4/7
Add sunflower oil to pan and stir-fry drained potato shreds with salt First, stir-fry it on high heat for 2 minutes and then lower it to medium heat Don't put all the salt in from the beginning, but add it while adjusting it's controlled
STEP 5/7
Stir-fry potatoes for 3 to 4 minutes, then add sliced onions and stir-fry
STEP 6/7
When the onions are transparent, cover and turn off the gas stove. Leave it for a minute or two. The stir-fried potato is fully cooked
STEP 7/7
Open the lid and sprinkle sesame oil and sesame seeds. That's it
It's neat and delicious to season the potatoes with salt, not soy sauce
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(100)
  • 2
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(50)
  • 4
    [How to make water kimchi] Simple way to make water kimchi
    4.90(105)
Bulgogi Recommended recipe
  • 1
    Making grilled beef with sliced pork belly
    4.98(49)
  • 2
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(355)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.94(95)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(56)