How to make grilled okrau pork belly
I bought 1kg of okra and ate it hard before it waned, so I'm cooking okra every day. Okra doesn't have a unique or stand-out taste, but it goes well with many dishes, but I think it goes well with soy sauce especially because it's braised vegetables in soy sauce when I think it goes well with soy sauce. Today, we simply grilled beef samgyupsal, stir-fried okra with garnish, and grilled it like garlic and vegetables in the refrigerator to make okra samgyupsal simply. I wonder if there's anything that's not delicious because it's cooked with beef belly. Garnish vegetables use the vegetables in the refrigerator or eggplant, zucchini, onion, mushroom, etc. depending on your preference It's good to stir-fry your favorite vegetables. The savory taste of beef brisket and light vegetables are seasoned with soy sauce and the deep taste of beef brisket is added, making it a dish of okra beef brisket that can be eaten deliciously without any other sauce.
2 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • Beef belly meat
    5-6piece
  • Okay
    10ea
  • sweet pumpkin
    1/6ea
  • Garlic
    10piece
  • Paprika
    1/5ea
  • red crab soy sauce
    1spoon
  • Tzuyu
    1/2spoon
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/7
Soak okra in 1 spoonful of vinegar for about 5 minutes and wash it clean.
STEP 2/7
I cut the okra into bite-size pieces.
STEP 3/7
I cut the sweet pumpkin into 2-3mm thick pieces to make it easy to eat. I cut the paprika into pieces.
STEP 4/7
Grill beef tripe in a heated pan without oil. There's a lot of oil in the beef belly, so you don't need to add oil separately.
STEP 5/7
Place well-done beef tripe on a plate.
STEP 6/7
Stir-fry okra, garlic pumpkin and paprika in a broiler pan. Put the lid on for a while and stir-fry it until it cooks well.
STEP 7/7
When vegetables are cooked well, heat the cold beef belly and add the beef belly to season, add the red crab-flavored soy sauce and sukiyaki soy sauce and mix well.
Grill beef pork belly, stir-fry vegetables in the oil, and when the vegetables are cooked, heat the beef brisket again and coat the meat and vegetables with soy sauce seasoning.
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