STEP 1/12
First, boil the quail eggs You can use pre-opened quail eggs, but it's more cost-effective to cook them yourself
STEP 2/12
Add enough water to soak quail eggs in water at room temperature for about 20 minutes, add 1 salt and 1 vinegar, and bring to a boil
STEP 3/12
The water starts to boil, and if you boil it for 7 more minutes, it's fully boiled If you cook quail eggs and stir them in one direction, you can boil the yolk to the center
STEP 4/12
When the quail eggs are cooked, let them cool in cold water
STEP 5/12
Peel the quail eggs in an easy way. Put a completely cold quail egg in an airtight container and shake it vigorously to make the shells easy to peel. Afterwards, peel it off #It's easy to peel quail eggs :)
STEP 6/12
Rinse the peeled quail eggs thoroughly and boil them down with the sauce Add soy sauce 5-6, sugar 2, plum juice 1, cooking wine, and 2/3 cups of water to mix well,
STEP 7/12
Add 5 whole garlic, 1/2 onion and 1 green onion and boil them down together
STEP 8/12
Mix all the ingredients well and simmer over medium heat
STEP 9/12
Boil the vegetables until they are fully cooked and the quail eggs are fully seasoned
STEP 10/12
When the sauce for marinated quail eggs boils down, turn around the oligosaccharide and mix it well. Then, you're done! It's this
STEP 11/12
It's a little difficult to peel quail eggs, but it's great to be able to make side dishes that the whole family can enjoy at a cost-effective price!!
STEP 12/12
If you spend time, the side dishes will be ready!