Making fried chicken with mayo and rice
Chicken mayo made with leftover chickenIt's a recipe for rice with toppings. If you make wasabi mayonnaise, it's not greasy and it's very delicious.
1 serving
Within 30 minutes
하이디랑
Ingredients
  • Fried chicken
    110g
  • instant rice
    210g
  • onion
    200g
  • Eggs
    2ea
  • Water
    3TS
  • perilla oil
    2TS
  • leek
    1TS
  • Mayonnaise
    1.5TS
  • Wasabi
    1ts
  • ground pepper
    suitably
  • cooking wine
    1TS
  • Tzuyu
    1ts
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Cut the remaining chicken into bite-sized pieces with scissors. Place chicken in a frying pan over medium-low heat without oil and cook until golden brown.
STEP 2/8
Add 1 tablespoon of perilla oil over medium heat and stir-fry onions cut to 0.5cm thickness until golden brown, then add 1 tablespoon of oyster sauce and stir-fry for another 30 seconds.
STEP 3/8
Add 3 tablespoons of water and stir-fry for another 30 seconds to make the onion sauce moist.
STEP 4/8
Add 2 eggs, 1 tablespoon of cooking wine, 1 teaspoon of tsuyu, and pepper and beat well.
STEP 5/8
Pour 1 tablespoon of perilla oil into a pan over medium-low heat and pour in egg water. After 30 seconds, stir with a wooden spoon. Turn off the heat when it's slightly undercooked and cook in residual heat to make a softer scramble.
STEP 6/8
Add 1 teaspoon of wasabi and 1 teaspoon of pepper to 1.5 tablespoons of mayonnaise and stir well to complete the wasabi mayonnaise sauce.
STEP 7/8
Place a bowl of hot rice, scrambled eggs, onion sauce, grilled chicken and chopped green onions.
STEP 8/8
Place wasabi mayonnaise sauce in a zipper bag, cut the tip of the zipper bag slightly with scissors, and sprinkle. It's not greasy. It's savory and sweetRice with toppings are done.
With the leftover chicken, delicious chicken mayoMake rice with toppings and enjoy it.
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