Name: Making Green Tea Chocolate Marble Bread
Total time: 2 h
Yield: 6
Ingredients: Strong flour 500g; Sugar 40g; Salt 6g; Water 200g; Milk 100g; East 8g; Eggs 50g; Butter 40g; cocoa powder 10g; Water 15g; green tea powder 10g; Water 15g

10K Recipe

Making Green Tea Chocolate Marble Bread

Please refer to the link below for detailed processes and recipes https://blog.naver.com/nokim5800/223095679442

6 serving

Within 999 minutes

태태베이커

Ingredients

Strong flour

500g
Sugar

40g
Salt

6g
Water

200g
Milk

100g
East

8g
Eggs

50g
Butter

40g
cocoa powder

10g
Water

15g
green tea powder

10g
Water

15g

Cooking Steps: STEP 1/26

Dissolve the semi-dryist in the liquid. Add 15g of water to 10g of cocoa powder and mix. Mix 10g of green tea powder with 15g of water.

STEP 2/26

Put all the ingredients except butter in the kneader and knead them at low speed, and when the dough lumps together, knead them at high speed and in earnest.

STEP 3/26

When gluten is more than 80%, add butter and knead until gluten is 100%.

STEP 4/26

pre-made green tea dough

STEP 5/26

pre-made chocolate dough

STEP 6/26

Divide the dough into half and mix the chocolate dough and green tea dough, respectively, to make it smooth.

STEP 7/26

The chocolate dough is done

STEP 8/26

finished green tea dough

STEP 9/26

First ferment until volume is tripled.

STEP 10/26

Push the dough into a rectangular shape, overlap the two doughs, fold it three times (one time), and fold it three times (two times).

STEP 11/26

Plasticization 1

STEP 12/26

Plasticization 2

STEP 13/26

Plasticization 3

STEP 14/26

Plasticization 4

STEP 15/26

Plastic 5

STEP 16/26

Divide the dough into four equal parts and fold each dough three times.

STEP 17/26

Plasticization 1

STEP 18/26

Plasticization 2

STEP 19/26

Plasticization 3

STEP 20/26

Plasticization 4

STEP 21/26

Plastic 5

STEP 22/26

Perform intermediate fermentation in a cylindrical state for 20 minutes.

STEP 23/26

Push it long and put in chocolate chips

STEP 24/26

Roll it up

STEP 25/26

Put it in the mold. (Close the lid when it is close to the height of the frame.)

STEP 26/26

Bake at 170 degrees for 20 minutes.

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