Making Salted Shrimp Sliced Shrimp Seasoning Recipe for Salted S
Recently, I ordered pork belly to make Pyeon-stor and boiled pork, but before I arrived, I made #salted shrimp #salted shrimp #salted shrimp #salted pork In the past, I used to make #salted shrimp #salted seafood #salted shrimp #sauce #sauce recipe It's salty and savory, so it's good to put on rice and it's perfect for salted fish. Salted shrimp is especially good for pork dishes. Salted shrimp is essential for making kimchi, but it adds flavor when used in various side dish recipes A super simple recipe that takes less than 5 minutes. Shall we start now? Measuring the rice spoon
6 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • salted shrimp
    2TS
  • leek
    2TS
  • Cheongyang red pepper
    1ea
  • cooking wine
    2TS
  • crushed garlic
    0.5TS
  • plum extract
    0.5TS
  • Red pepper powder
    0.5TS
  • Sesame
    0.7TS
Cooking Steps
STEP 1/8
Prepare salted shrimp, remove the seeds from the peppers, cut them into small pieces, and cut the green onions in half
STEP 2/8
Put salted shrimp in a bowl, add 2 tablespoons of cooking wine, 0.5 tablespoons of minced garlic, and add minced garlic
STEP 3/8
You can add sugar that can control the salty taste and vinegar that can control the fishy smell, but I added plum extract to reduce the fishy taste and salinity
STEP 4/8
If you grind sesame seeds to add savory taste and mix them gently, the salted shrimp is done
STEP 5/8
You can add sesame oil to the salted shrimp, but to reduce the greasiness and eat it neatly, you can use it as much as you want
STEP 6/8
#Salty side dishes are easy to digest as a summer side dish, so if you make it, it's okay as a side dish
STEP 7/8
It's good to add a lot of cheongyang pepper and red pepper, but somehow I forgot red pepper So that you can dip it in bossam or suyuk, you can remove the fishy taste and reduce it to salinity It has some soup, so it's good to dip it in pork
STEP 8/8
If you have a chance, try making it When you don't have appetite in summer, it's okay to add salted shrimp and eat it with a wrap It's easy to digest and doesn't decompose. Try making it into a delicacy You did a great job today Have a nice evening
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