How to make pork belly meat Pyeonstor and Ryu Soo-young's garlic
While watching the show, he invited Heo Young-man to dinner. Oh Nam-sun Ryu Soo-young prepared the top 5 Korean dishes for Heo Young-man. It's hard for women to invite guests. She looked amazing While watching the show, I wanted to eat pork belly, but I ordered it early in the morning because it was annoying to go out because it was raining Not too long ago #Pyeon Restaurant #RyuSuyoungGarlicSweet and Sour Pork #How to make pork #Super simple recipe #It's a barbecue dish made with #EonamSweet and Sour Pork #GarlicSweetPot #PotSourPot The ingredients are so simple, but it's so easy to make pot boiled pork. The outside is crispy and juicy. #Pork belly meat used to be soft. I used to like fish and not like meat, but these days, I'm trying to eat it while making excuses for protein supplementation I wanted to try the boiled pork pot, so I made it, but it didn't go against my expectations Based on the rice spoon
3 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • whole pork belly
    1X600g
  • Garlic
    10piece
  • Cooking oil
    1TS
  • a thick salt
Cooking Steps
STEP 1/14
Cut the whole pork belly into 4 pieces
STEP 2/14
It's 600g for Pyeonstor and Boiled Beef, so I only used two pieces It's only one bowl of garlic, but I only prepared 10 garlics at home
STEP 3/14
I prepared a whole samgyupsal with 1 geun (600g) of pork After making an X-shaped cut on the skin, apply it as if you are rubbing thick salt on all sides of the pork belly, but I reduced the amount of salt and seasoned it with two pinches of salt
STEP 4/14
Heat the pot over medium heat for 3 to 4 minutes and put cooking oil around it If you see the wavy pattern, it's well-heated, so put the pork belly on the bottom and reduce it to low heat
STEP 5/14
Cover, reduce to low heat, turn meat over and cook for 10 minutes until golden brown on all sides To maintain the oven effect, turn the meat over and cover tightly
STEP 6/14
and cook it in different directions If there's not enough oil, you can add more oil, but there's no shortage of oil
STEP 7/14
The pot is full of oil Ryu Sooyoung puts in a bowl of garlic, but I put in 10 garlic and cook it for 10 more minutes Garlic should be soaked in meat oil If you don't have enough oil, add cooking oil. It's half submerged, if not fully submerged Shake the pot to prevent the garlic from burning Lastly, put pork belly on top of garlic, cover it, and cook it over low heat for 5 minutes
STEP 8/14
Remove the meat and place it on a plate, cover it with a bowl or noodle, and leave it for 5 minutes. This is the last process of spreading the meat juice throughout I forgot to take a picture because I was so into the smell of pork belly
STEP 9/14
Cut the meat into bite-size pieces and you're done
STEP 10/14
At the restaurant, I added salted yellow corvina, but I added salted shrimp He put garlic on top of it
STEP 11/14
The skin is crispy and savory, and the juiciness spreads in my mouth. It's not easy to eat boiled pork It's not a secret that it's been a while since I ate it, but I ate it all the time
STEP 12/14
If you put salted shrimp on top, the sauce is salty and delicious. Pyeonstor and Ryu Soo-young's boiled pork recipe is made in 25 minutes. It's finished in 5 minutes. But the outside is brown and you can enjoy it with a crispy texture
STEP 13/14
It's good if you dip the meat in salted shrimp. If you wrap it in perilla leaves and eat it with garlic, garlic is as good as chestnuts
STEP 14/14
I seasoned it with bay salt and grilled it with salted shrimp, and it was more delicious than I thought. If you think of pork belly, #Pyeon-storangRecipe #Pyeon-storang-suyuk (sweet and sour pork), it would be good to make it It's already Friday tomorrow. Enjoy your Friday night menu
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