How to make grilled abalone butter How to make grilled abalone b
Today, I'm going to upload a summary of #abalone #grilled abalone #abalone butter #abalone dishes The price of abalone has gotten a lot nicer these days, so I bought 1kg of abalone by chance, and there are 9 big ones, so I trimmed them and made only 3 buttered ones It's a fresh living creature and it has a chewy texture, so you can taste it cooked with grilled bok, yoyo, etc. It's good to grill abalone with red pepper garlic, but it's a bit disappointing to take a picture. How to make butter-flavored, chewy, delicious #abalonebutter with me The recipe is to use measuring cup measuring spoon 1 big drink = 15ml 1 small drink = 5ml
2 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Abalone
    5ea
  • Butter
    20g
  • Garlic
  • Lemon
Cooking Steps
STEP 1/12
The abalone arrived fresh. It looked big and fresh, so I trimmed it quickly It's 1kg, but it's 9
STEP 2/12
Wash abalone with a kitchen brush Rinse it under running water, wash it, and then take it out If you rub it too hard, it might get thinner
STEP 3/12
The tip is sharp and the groove is in the mouth. You put a spoon in this part and separate the shell. The fresher it is, the harder it is to separate the shell
STEP 4/12
#How to blanch abalone #When the water boils, add abalone, blanch it for 10 seconds, and then separate it really easily
STEP 5/12
Separate the intestines with scissors and remove the sandbags and teeth
STEP 6/12
If you clean it up and cut it, the liver will seep in and it tastes good
STEP 7/12
Wash the intestines clean, drain, grind them in a blender, and put them in abalone porridge or rice
STEP 8/12
You can put butter in the pan and grill abalone. It's better to grill whole garlic together, but I didn't prepare whole garlic When the butter melts, you can bake it with the cuts facing down first. If you're sensitive to fishy smell, it's good to sprinkle some rice wine and cook it together
STEP 9/12
I put salt and pepper on it over medium heat for 2-3 minutes until it's golden brown, but the picture came out If you grill it for too long, it can get tough, so it's better not to cook it for a chewy texture
STEP 10/12
It's good to clean or blanch abalone shells before using them Put the grilled abalone on top of the abalone shell It would've been better if it was grilled garlic or lemon, but I just grilled abalone
STEP 11/12
It's an easy and simple dish to grill abalone that brings out the original taste, adds savory flavor, and has a lively taste and texture, but it's one of everyone's favorite dishes
STEP 12/12
It'll be even better if you grill abalone and whole garlic together Next time, I'll grill whole garlic too These days, try making delicious abalone with a simple recipe of #abalone buttery~
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
Japchae Recommended recipe
  • 1
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 2
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 3
    How to make japchae
    4.89(306)
  • 4
    How to make pepper japchae
    4.91(11)