#BirthdaySeaweedSoup #BomalCooking #MakingBomalSeaSoup #Bamal #S
It's Bomal Seaweed Soup with my own taste that I make on my birthday. It is Bomal seaweed soup that is boiled coolly and deliciously with Gijang seaweed after blanching. There is an official name of clam, and is it a tortilla that says to grow attached to rocks in the sea... But there are so many names. Depending on the region, it's called bommal or pommal or mussel. It was also introduced in the fishing village episode of "Three Meals a Day." If you go to Ulreungdo Island or Jeju Island, there are many foods using this bommal. The representative ones are porridge and kalguksu. It has a color with a little bit of abalone intestines, and I thought it would be a color that comes out of the intestines because the bommal is ground and put in the soup. Try making healthy and light Bomal seaweed soup. ^^
6 serving
Within 60 minutes
강철새잎
Ingredients
  • Beaumal
    300g
  • Seaweed
    100g
  • crushed garlic
    1TS
  • Korean style soy sauce
    3TS
  • Sesame oil
    3TS
  • anchovy broth
    2piece
  • Water
    1.5L
Cooking Steps
STEP 1/7
Cut the millet seaweed and soak it in water. It takes only 10 minutes to be called.
STEP 2/7
It's blanched kanbomal. Wash the floss once and drain.
STEP 3/7
Drain the soaked seaweed, put it in a pot with bomal, coat it with plenty of sesame oil, and stir-fry it.
STEP 4/7
If the seaweed and flakes are well-fried with sesame oil coating, the order of boiling remains. Add 2 pieces of anchovy broth and minced garlic.
STEP 5/7
Then pour plenty of water and boil it over high heat. The amount of water should be sufficient because the seaweed swells while boiling.
STEP 6/7
The last seasoning is made with soy sauce. Boil it with soy sauce and cook it gently over medium heat. And if you think it's bland after tasting it, you can season it with salt. However, the more you boil it, the salty taste of the sea from seaweed and Bomal is, so make sure to boil enough of the seasoning before adding soy sauce for the soup, so you can season it not salty. At first, I think it's a bit bland, but if you boil it gently over medium heat, it's just right for the seasoning.
STEP 7/7
If you put a bowl of rice in a bowl of Bomal Seaweed Soup, you will complete Bomal Seaweed Soup, which is cool and has an explosive taste. The intestines of the s were so savory and fresh, and they really blended well with the cool taste of the seaweed. It was much cooler, lighter, and more savory than beef seaweed soup.
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