How to cook beef radish soup (beef soup, beef radish soup)
It's good to cook Gyeongsang-do-style red beef radish soup, but sometimes I cook beef radish soup or seaweed soup with beef when I think of clear soup. (Big drink: based on rice spoon)
3 serving
Within 60 minutes
써지니
Ingredients
  • Beef
    173g
  • Radish
    195g
  • onion
    53g
  • leek
    10g
  • crushed garlic
    1TS
  • Water
    1.4L
  • Sesame oil
    1TS
  • Salt
    2~3little
  • ground pepper
    suitably
  • Korean style soy sauce
    2TS
  • Fish sauce with sand lance extract
    2TS
Cooking Steps
STEP 1/14
Prepare the beef radish soup for the soup and wipe the blood of the meat with a kitchen towel. (If there is blood left in the beef radish soup, wipe it off.)
STEP 2/14
Cut radishes into 4mm thick pieces and then cut them into the shape of a wax.
STEP 3/14
Slice the onions thinly, slice the green onions, and prepare 1 tablespoon of minced garlic.
STEP 4/14
Put beef and 1 tablespoon of sesame oil in a pot and stir-fry until the beef turns ripe under medium heat.
STEP 5/14
When the meat has turned to a ripe color, add radish and minced garlic and stir-fry for 30 seconds to 1 minute over medium heat.
STEP 6/14
Sprinkle 2 to 3 skewers of beef and radish for seasoning, and then toss them.
STEP 7/14
Pour 1.4 liters of water.
STEP 8/14
Add 2 tablespoons of soy sauce.
STEP 9/14
Add 2 tablespoons of sand lance extract, toss, and boil over high heat.
STEP 10/14
Remove the bubbling foam with a spoon as it boils.
STEP 11/14
With the lid slightly open, boil the beef radish soup over medium or medium heat for about 30 minutes.
STEP 12/14
After some time, check the amount of soup in the beef radish soup, add water if you feel it is not enough, and boil it, and if it feels bland, add salt to season it to your taste.
STEP 13/14
Add onions and green onions, stir-fry, boil for a while, and turn off the gas stove.
STEP 14/14
Lastly, if you sprinkle pepper to your liking, you're done cooking beef radish soup and beef radish soup.
If you boil the beef radish soup in advance and heat it up before you eat it, the taste will change from the taste of the beef radish soup that was first boiled, so you can eat a rich soup with a deep taste, so it's good to boil it in advance and eat it.
Cooking review
5.00
score
  • 659*****
    score
    It's delicious I added tuna liquid to the beef soup.~ Thank you for the food.^^
    2024-10-16 18:13
  • 983*****
    score
    It's my first time making it, but it's so deliciously well made I'll save this recipe and make it often
    2024-07-24 01:09
  • 919*****
    score
    It's good because I cooked it with care for a long time Thank you for the food Thank you ^^
    2023-09-04 20:05
  • 926*****
    score
    Thank you. I made it well and enjoyed it!
    2023-09-03 15:40
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