Spam egg roll spam cooking egg side dish
It's an egg roll with leftover spam
4 serving
Within 15 minutes
동그랑
Ingredients
  • egg
    8ea
  • canned ham
    little
  • seasoned laver
    1pack
  • Carrot
    1/4ea
  • Scallions
    1/2handful
  • Seasoned salt
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/21
Prepare 8 eggs
STEP 2/21
I changed it to a hand blend
STEP 3/21
Finely grind and let stand until foam subsides
STEP 4/21
Cut the spam into big pieces in a stick shape and pour hot water to get rid of the fat
STEP 5/21
Chop the chives. It would be convenient to cut chives with scissors.
STEP 6/21
Chop up the carrots
STEP 7/21
I prepared the dried laver with grilled seasoned laver
STEP 8/21
Add a little bit of chives, carrots, and salt to the egg, and mix well
STEP 9/21
Grease the pan with cooking oil and wipe it off with a kitchen towel
STEP 10/21
Medium. On low heat, pour egg mixture thinly
STEP 11/21
When the eggs are half-cooked, spread the seaweed all over
STEP 12/21
Add the fatless spam to one side and roll it
STEP 13/21
Push the rolled egg aside, put a little oil in the empty spot, and wipe it off
STEP 14/21
Pour the egg mixture into the empty pan and roll it over and over again
STEP 15/21
When the rolled omelet is complete, cook it evenly on four sides
STEP 16/21
For a solid egg roll, roll it on paper foil
STEP 17/21
Place the remaining pan on a sheet of rolled egg paper foil. You can roll it with seaweed
STEP 18/21
Heat the knife over the fire
STEP 19/21
If you cut it with a knife that's heated, it's very clean
STEP 20/21
Cut it at regular intervals
STEP 21/21
Rolled omelet with spam is done
If you grind the egg mixture with a hand-brand and make an egg roll, it becomes smooth and pretty
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