STEP 1/12
Usually, eggs in hell contain mushrooms and bacon, but I prepared ingredients in the refrigerator. I cut paprika, bell pepper, and onion into the size of a thumbnail. I think this size is just right because you put it on top of the bread
STEP 2/12
I also prepared the Frankham at home by cutting it into similar sizes as vegetables!
STEP 3/12
Pour olive oil into the pan and stir-fry the vegetables first.
STEP 4/12
Stir-fry vegetables and then add ham.
STEP 5/12
The whole tomato that I took out of the can of tomatoes is pretty big, so I only prepared two
STEP 6/12
Cut the tomatoes into pieces, and if there is any sauce left, add it together and stir-fry it to make a little soup.
STEP 7/12
When the vegetables are almost done, season them with a pinch of salt and prepare an oven container.
STEP 8/12
Place 2 eggs in oven container with sauteed sauce. Eggs can pop in the oven, so poke the yolk with a fork
STEP 9/12
Add mozzarella cheese evenly.
STEP 10/12
I like cheese, so I put a lot on it
STEP 11/12
I heated the air fryer at 180 degrees for about 10 minutes, and the eggs were cooked more than I thought.. It's good to eat it with a little dough, but the oven is different from house to house, so you can turn it around a little and stop at the point where you can't see the raw eggs
STEP 12/12
It's like a pizza without bread and tomato is the main dish!! Vegetables, tomatoes, and eggs are such a hearty meal!
Usually, I eat it with baguette bread, but I bought a morning bread from a very delicious bakery yesterday and put egg in hell on top of it, and it was so delicious! The cooking process is simple, but it's a recipe that guarantees the taste, so you can make it often, and it's a perfect menu to empty vegetables in the refrigerator!! How about making egg in hell by shaking the refrigerator? I'll be back with a delicious recipe next time!