Making Sujebi Dough
Making Sujebi Dough
2 serving
Within 60 minutes
서리Yaam
Ingredients
  • Flour
Cooking Steps
STEP 1/5
Free the amount of flour and add a spoonful of salt and a little water
STEP 2/5
If you mix it with a spatula, the powder gradually disappears.
STEP 3/5
If the dough seems to be wet, add a little more powder and mix
STEP 4/5
You can knead it with your hands for about 5 minutes
STEP 5/5
Seal it well and put it in the refrigerator for more than 30 minutes to complete the chewy dough
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