Simple recipe for bean sprout soup 10 minutes dish clear bean sp
It's raining and windy, so it reminds me of clear bean sprout soup It's so delicious if you eat it with a bowl of rice in the steaming bean sprout soup I don't need any other side dishes It's not hard to cook bean sprout soup The taste of the soup is the most important You can easily make the soup with anchovies and various vegetables at home If you put the water on the gas before you start cooking, it will shorten the cooking time is good It's a 10-minute recipe for simple cooking! Try it. ^^ Clear bean sprout soup recipe, start
4 serving
Within 15 minutes
하루의10분요리
Ingredients
  • Bean sprouts
    1pack
  • Anchovy
    10ea
  • onion
    1/2ea
  • leek
    1ea
  • Water
    2.5L
  • Garlic
    2spoon
  • leek
    2spoon
  • Korean style soy sauce
    1spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/15
It's bean sprouts
STEP 2/15
The life of bean sprout soup is the taste of soup. A bowl of bean sprout soup is a thumbs up 10 anchovies, half an onion, and the white part of the green onion are responsible for the bean sprout soup
STEP 3/15
While preparing the other ingredients, put the water back on top Cook on 3 minutes high, 2 minutes medium heat
STEP 4/15
Wash bean sprouts about three times
STEP 5/15
Shake it with your hands and wash it Wash three times and soak garlic and green onions in cold water while preparing
STEP 6/15
It's sad if Korean food doesn't have garlic and green onions When I cook, I love the smell of garlic and green onions It's especially good when you make kimchi
STEP 7/15
While preparing the ingredients, the bean sprout soup stock is ready
STEP 8/15
Remove anchovies and onions. The coolness of anchovies and the delicious taste from onions and green onions combine to create a clean and savory taste
STEP 9/15
Put bean sprouts in cold water and garlic in the broth
STEP 10/15
I'm going to add 2 spoons of green onions
STEP 11/15
You can't leave out the soy sauce 1 spoonful of soy sauce
STEP 12/15
Add 1/2 spoon of salt When you eat it at the end, season it with salt
STEP 13/15
3 minutes to high heat. 2 minutes to medium heat. Boil it once and that's it
STEP 14/15
It's raining, so it's chilly. A spoonful of freshly cooked rice in clear bean sprout soup makes my whole body
STEP 15/15
It's bean sprout soup with crunchy taste. It's delicious even if you cut the ripe kimchi
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