STEP 1/9
Please prepare the penne noodles first. You can use pusili instead of penne noodles. Add a little salt to boiling water, add penne noodles and simmer for about 8 minutes.
STEP 2/9
Drain well-cooked penne noodles. You can use it as it is, but I coated it with olive oil.
STEP 3/9
Place penne noodles on wooden skewers. I've made 5 skewers.
STEP 4/9
Prepare paprika, carrot, and Vienna sausage for topping ingredients on pizza skewers and chop them into small pieces. Try various other vegetables at home.
STEP 5/9
Spread tomato sauce on top of the penne pasta.
STEP 6/9
Sprinkle pizza cheese evenly.
STEP 7/9
Place chopped topping ingredients and corn cones together.
STEP 8/9
Bake for 8 minutes in a 180-degree preheated oven. (You can also use an air fryer.) It may vary slightly depending on the specifications of the oven, so please check and bake.
STEP 9/9
If the pizza cheese is golden brown, sprinkle with parsley to finish.