bok choy fried rice
Even a husband who doesn't eat bok choy often eats very easy fried rice
2 serving
Within 20 minutes
조이나우
Ingredients
  • Brown rice
    220g
  • Bok choy
    80g
  • Yellowish green
    3/4spoon
  • grape seed oil
    little
Cooking Steps
STEP 1/5
Wash bok choy clean and remove moisture. The hard stem is chopped very finely, and the leaves are cut larger than the stem.
STEP 2/5
Grease a pan with grape seed oil and stir-fry the stems of minced bok choy first.
STEP 3/5
When the scent of bok choy stems comes up, stir-fry a little more, then add rice and stir-fry.
STEP 4/5
Add bok choy leaves and rummage once or twice.
STEP 5/5
Put 3/4 spoons of cooking essence, Yeondoo, Cheongyangcho, and stir-fry evenly over the fried rice.
Since it is fried rice with oil, it is better to eat it refreshingly with pickled radish, kimchi, and pickles.
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