Stir-fried Hanchi (spicy and sweet sauce, side dish, side dish,
I thought the ingredients in the freezer were squid, so I took it out and acted. It's a side dish that I ate deliciously stir-fried in spicy sauce like squid without hesitation
4 serving
Within 10 minutes
ariel1007
Ingredients
  • an inch
    2ea
  • Cabbage
    2piece
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • pepper
    1/2ea
  • Carrot
    1/3ea
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Sesame oil
    1spoon
  • Sesame
    1spoon
  • Cooking oil
    3spoon
  • Red pepper powder
    2spoon
  • red pepper paste
    4spoon
  • Water
    2spoon
  • cooking wine
    2spoon
  • thick soy sauce
    1spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
Slice all vegetables into similar lengths, and chop Cheongyang red pepper and red pepper
STEP 2/9
After peeling, wash the hunch cleanly, cut it into slices similar to vegetables
STEP 3/9
Mix all the ingredients for the stir-fried seasoning evenly
STEP 4/9
Stir-fry 3 spoons of cooking oil, onions, and green onions in a pan
STEP 5/9
When onions and green onions are cooked, add carrots and stir-fry them
STEP 6/9
When carrots are cooked, stir-fry cabbage, paprika, and green pepper
STEP 7/9
Stir-fry the hanchi and stir-fry sauce together
STEP 8/9
When the hunch is cooked, stir-fry Cheongyang red pepper and red pepper
STEP 9/9
Remove from heat, add 1 spoon of sesame oil and 1 spoon of sesame seeds and mix evenly in residual heat
Cooking review
5.00
score
  • 442*****
    score
    Today, following yesterday, I stir-fried a cuttlefishLOL I made it quickly because it's quick to trim it. Thank you for the meal today
    2023-11-06 18:12
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