I kept the half-dried hairtail sent by a relative in Busan in the freezer and took it out to make half-dried braised fish. I've tried braised half-dried hairtail once, but my mother-in-law said it's good to cook with potatoes, so I took out all the potatoes and vegetables in the refrigerator and put them in. I bought a lot of Gongsimchae, so I put in Gongsimchae, and it feels like water parsley. Half-dried hairtail is dry, so it's thinner and harder than raw hairtail, so it's easier to apply thorns. The stewed broth from the hairtail is delicious and the vegetables boiled together are so delicious. Sweet pumpkin, gongsimchae, potato, and onion are all so delicious that I get to eat them all. I cooked a pot and left the pot and ate it with Hubby. When I put Gongsimchae in the stew, the water parsley and visual are similar and the texture is crunchy, but it just doesn't smell like water parsley. It's fun to eat sweet pumpkin while eating half-dried hairtail, eat sweet potatoes, eat sweet onions, and choose carrots. A bowl of rice disappeared in an instant