bean sprout soup
How to boil it without broth... I made it referring to Baek Jongwon's recipe.
4 serving
Within 10 minutes
행복한미야미니맘
Ingredients
  • Bean sprouts
    300g
  • Water
    2L
  • leek
    15cm
  • Cheongyang red pepper
    1ea
  • Korean style soy sauce
    1TS
  • Salt
    1TS
  • Garlic
    1TS
  • MSG
    1/2ts
Cooking Steps
STEP 1/10
Rinse bean sprouts several times in water
STEP 2/10
Drain on a sieve.
STEP 3/10
Chop green onions and cheongyang peppers.
STEP 4/10
Pour 2L of water into the pot
STEP 5/10
Add bean sprouts.
STEP 6/10
a tablespoon of soy sauce.a tablespoon of salt.Add 1 tablespoon of garlic, 1/2 teaspoon of Miwon
STEP 7/10
Open the lid and boil it.
STEP 8/10
When it boils
STEP 9/10
Remove the foam.
STEP 10/10
Add green onions and cheongyang peppers, supplement the lack with salt, and boil it for a while!!
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