Making a Lotus Cream Latte
Today, I will introduce the Lotus Cream Latte recipe with Lotus as the main!
1 serving
Within 10 minutes
효니
Ingredients
  • Whipping cream
    70g
  • Lotus
    20g
  • Sugar
    5g
  • Ice
    suitably
  • Milk
    150ml
  • Espresso
    2shot
  • Lotus
    1ea
Cooking Steps
STEP 1/9
Add 5g of sugar to 70g of whipped cream
STEP 2/9
Add 20g of rotus jam
STEP 3/9
Use a mini whisk and mix until rotus jam does not lump
STEP 4/9
Add about 80% ice to the cup
STEP 5/9
Add 150ml of milk
STEP 6/9
Slowly add 2 shots of the pre-extracted espresso onto the ice
STEP 7/9
Put on the Lotus cream base
STEP 8/9
Lastly, put one lotus on top of the cream
STEP 9/9
Lotus Cream Latte is complete!
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