Tips on making green onion cream cheese
I made green onion cream cheese with some leftover cream cheese. It was really good I recommend you make it
3 serving
Within 30 minutes
윤토피아
Ingredients
  • Cream cheese
    150g
  • leek
    30g
  • Bacon
    5ea
  • Honey
    1T
Cooking Steps
STEP 1/8
Chop 30g of green onions well
STEP 2/8
Prepare 150g of cream cheese in a bowl
STEP 3/8
Cut the bacon into long pieces
STEP 4/8
Stir-fry bacon in a hot, dry pan
STEP 5/8
Prepare fried bacon by putting it on a kitchen towel and removing the oil
STEP 6/8
Place chopped green onions, stir-fried bacon and 1T of honey in a bowl of cream cheese
STEP 7/8
Mix it well
STEP 8/8
It's really good if you put a lot of it on the bagel!
You have to put bacon in it You have to mix it a lot to make it taste better. It's good to make as much as you want and eat it right away It gets hard when refrigerated, so stir it before you eat it and eat it when it's soft
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