How to make kimchi jjim with pork belly and how to cook ripe kim
When I'm thinking about what to cook, I think kimchi is the best You can cook kimchi with pork belly in the freezer and boil it. Even if you don't have appetite on a hot day, you'll eat two bowls of rice if it's steamed pork belly Super simple steamed pork belly kimchi, start!
4 serving
Within 90 minutes
윤토피아
Ingredients
  • Kimchi
    1/2ea
  • Pork belly meat
    400g
  • leek
    1ea
  • Red pepper powder
    1T
  • Sugar
    1/2T
  • Kimchi
    1ladle
  • Rice water
    1.5cup
Cooking Steps
STEP 1/7
Cut 1/2 head of kimchi into 3 pieces
STEP 2/7
Cut the green onion sideways
STEP 3/7
Spread the kimchi on the pot first and place 400g of pork belly on top
STEP 4/7
Add 1 ladle of kimchi soup, 1T of red pepper powder, 1.5 cups of broth or rice water and bring to a boil
STEP 5/7
Boil over medium heat for 20 minutes, cover, and simmer for 30 minutes over medium heat
STEP 6/7
Boil it for about 50 minutes, taste it, and if it's bland, boil it a little longer or add a little more kimchi soup. If it's salty, add rice water or broth
STEP 7/7
Add the green onions and boil it a little bit over low heat
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