Making Black Bean Noodles Black Day How to make Black Bean Noodl
#Jajangmyeon #Jajang sauce #MakingJajangmyeon #MakingJajangmyeon #MakingJajangmyeon #MakingJajangmyeon #MakingJajangmyeon with Chinese noodles I need to buy at home #MakingJajangmyeon #MakingJajangmyeon #MakingJajangmyeon at home After making and eating jajangmyeon that I wanted to eat after a long time, it was hard to cut and it was delicious
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • the middle face
    1serving
  • Eggs
    1ea
  • Cucumber
    little
  • Black bean powder
    1pack
  • Beef brisket
    250g
  • leek
    4TS
  • onion
    4TS
  • Potato
    200g
  • Cabbage
    200g
  • Young squash
    150g
  • onion
    1ea
  • Water
    1cup
  • Cooking oil
    2TS
Cooking Steps
STEP 1/14
It's good to use pork forelimbs or beef brisket, but I cut the beef brisket in the refrigerator and put it in I chopped up the green onions and onions It would be nice to add carrots, but I skipped it because I didn't have carrots
STEP 2/14
Cut the onions into small pieces and cut the potatoes and pumpkins into small pieces
STEP 3/14
Cut the cabbage into pieces similar to the size of vegetables such as onions and potatoes
STEP 4/14
I added a cup of water to the jajang powder If you just put the powder in, it can get lumpy, so it's good to put it in after you fold it in water
STEP 5/14
Press 2 tablespoons of cooking oil (canola oil) and stir-fry green onions quickly over high heat to make green onion oil. Add onions and hard potatoes and stir-fry them. When you put pork, it's good to put onions and potatoes first
STEP 6/14
If you stir-fry beef brisket with vegetables, add zucchini when it blends with beef brisket oil and smells good
STEP 7/14
Add the sliced cabbage and stir-fry it. When the potatoes and vegetables are cooked, add the mixture of black bean sauce
STEP 8/14
Boil it a little bit, and then add pepper to finish
STEP 9/14
I also made a fried egg and sliced cucumber, but since I only moved my fingers with wrist guards, the shredded one is a mess
STEP 10/14
It's good to prepare Chinese noodles, but it doesn't feel like black bean noodles when the water boils
STEP 11/14
When it starts to boil, pour half a cup of water. Repeat 2-3 times
STEP 12/14
Drain the starch with a sieve, rub it with your hands, drain it, and put it in a bowl
STEP 13/14
Add a lot of jajangmyeon and add sliced cucumber and fried eggs. The egg is half-cooked and the yolk is broken
STEP 14/14
I put a lot of jajangmyeon on the rice and mixed it with a fried one. It's so good. How long has it been since I had jajangmyeon
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