STEP 1/9
I like buckwheat noodles, so I'm always at home They say it's one serving of buckwheat noodles, but I prepared enough
STEP 2/9
When the water boils, add buckwheat noodles and when it boils, pour 1/2 cup of water twice
STEP 3/9
Put the noodles in a colander and rinse the noodles in cold water, and then drain them through a colander Buckwheat noodles. I boiled noodles to put spring water kimchi
STEP 4/9
Put noodles in a bowl and add 2 tablespoons of soy sauce and 2 tablespoons of tsuyu
STEP 5/9
Add 2 tablespoons of perilla oil and 0.5 tablespoons of sugar, grind sesame seeds, and add 1 tablespoon
STEP 6/9
If you mix it gently, perilla oil makguksu is done I couldn't stand the savory taste of perilla oil even while mixing the noodles
STEP 7/9
Put it in a noodle bowl and add seasoned laver and add chives to make perilla oil makguksu
STEP 8/9
The savory taste of the noodles spread throughout the house in an instant
STEP 9/9
How about buckwheat noodles and makguksu for lunch It was a popular noodle dish a long time ago