STEP 1/9
Squid #Before boiling radish soup, prepare ingredients. Remove the column and wash it in water. Add the column to boil the stock. Cut the squid into a round shape, slice the shiitake mushroom, slice the red pepper, cheongyang red pepper, green onion
STEP 2/9
Put 1 tablespoon of perilla oil and 1 tablespoon of canola oil in a pot without turning on the heat and add red pepper powder
STEP 3/9
Add minced garlic and chopped green onions, turn on the heat, and stir-fry them on low heat You have to stir-fry it on low heat so that the red pepper powder doesn't burn and the spiciness vibrates
STEP 4/9
If it smells spicy, add radish, stir-fry it, and pour the broth
STEP 5/9
Pour the broth and boil it until the radish is cooked. Add the squid and boil it for a long time, so add the squid when the radish is almost cooked
STEP 6/9
Add tuna liquid and soy sauce, season, add chopped green onion, cheongyang red pepper, shiitake mushroom, and boil it to make spicy squid soup
STEP 7/9
Spicy and spicy #Squid radish soup. It's been a while since I've had it. I think my stress is gone thanks to the soup
STEP 8/9
Even if I didn't add a lot of red pepper powder, Cheongyang red pepper and red pepper were added, and it was cooked with chili oil, so it was delicious because it was spicy and the soup was clean
STEP 9/9
Clear squid soup is good, but sometimes it's good to make it spicy with chili oil