How to eat healthy natto deliciously (How to eat natto)
I've heard that natto is good for the body for a long time, so it's one of the foods that I wanted to try someday. I went to the mart today and found it and bought it. I'll teach you how to eat a simple natto.
1 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • natto
    1pack
  • Seasoned soy sauce
    1pack
  • mustard sauce
    1pack
  • Sesame oil
    1T
  • seasoned laver
    1pack
Cooking Steps
STEP 1/6
Add all the Katsuo soy sauce and mustard sauce in the natto.
STEP 2/6
Please add 1T of sesame oil to this.
STEP 3/6
Mix the natto with the ingredients well. You'll see that it forms a slippery stringy.
STEP 4/6
Please prepare seasoned laver.
STEP 5/6
You can put a bit of natto on top and eat it.
STEP 6/6
I'm done with how to eat natto deliciously.
Japchae Recommended recipe
  • 1
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(131)
  • 2
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 3
    A more delicious japchae with a golden recipe
    4.87(15)
  • 4
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
Bibimbap Recommended recipe
  • 1
    Stir-fried onion bibimbap
    4.96(54)
  • 2
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 3
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 4
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)