I made cold bean-soup noodles for lunch, but there's about a third of the cucumber left. I was thinking about what to use it for, and I should make it a highball snack I thought about it. When I took the Japanese cooking technician test, I remembered Oizabara that I made at the octopus invitation, so I applied it.

Cut the cucumber in half thinly and turn it upside down to make a cut in the opposite direction.

Put 1 cup of water and 1 teaspoon of salt in a bowl, and then pickle the cucumber. Turn the cucumber every 5 minutes and pickle it.

We should make seasoned red-pepper sauce and sprinkle it on the cucumber salad. When I take the Japanese cooking technician test, I boil katsuobushi and cool it down, but since it's not a test, I'm going to make it simple. I boiled katsuobushi and kelp and used katsuobushi sauce without cooling them down. Mix 1 teaspoon vinegar, 1 teaspoon katsuobushi paste soup, 1 teaspoon soy sauce, and 1 teaspoon oligosaccharide in a bowl.

While the cucumber is being pickled, try making a highball. I'm going to make a highball with Sprite and a new soju. I tend to get drunk quickly when I drink liquor, so I make it with soju that I usually drink

2 cups of soju in a glass of ice

a glass of cider

Add 1 teaspoon of lemon juice.

It's basil that I raised myself.

The highball glass was too low, so I put basil leaves on it. I made it out of the blue, so I used the ingredients at home. If I had prepared it in advance, I would have bought a lemon

When the cucumber is pickled, cut it into bite-size pieces.

Sprinkle the sauce and sprinkle sesame seeds.